Quality takes time
We could cut corners and produce warm-smoked trout fillet in less time, but we instead decided to leave the fish to mature as part of the process, to bring you the best flavour.
Danforel only produces when we have orders. We have no stockpiles in which the fillets would be left to go off.
Danforel is IFS certified and most of our fish is MAP packaged, to bring consumers the best quality.