Fish oil with a high content of all essential omega fatty acids
Danforel uses approximately 40% of each trout for fillets. The remaining 60% is made into fish oil and high-quality protein.
Because we control ourselves which feed the fish are given during their upbringing, we are able to ensure a high content of the main omega fatty acids in the fish oil.
Pure and fresh oil, made from fresh fish
Because we breed our trout in aquaculture with clean ground water, we do not have the same quantities of pollutants which are often found in, for example, fish that has been farmed or caught in the wild.
And because we make the fish oil just minutes after the fish have been slaughtered, we can use a cold press extraction method, which conserves the minerals and vitamins (A, E, D) in the oil.
Vand i rent drikkevandskvalitet
Takket være vores rene vandkvalitet, er fileter fra Danforel ikke belastet af de metaller, giftrester m.m., som man finder i vilde fisk, fanget i naturen.
Det vand, vi bruger, henter vi selv i undergrunden. Det er rent grundvand. Vandet recirkulerer i dambruget 97 gange. Det renses for foderrester, ekskrementer m.m. så det er rent – hver gang. Til sidst renser vi vandet igen, og pumper det tilbage i naturen i rent drikkevandskvalitet. Infografik som viser rensning af vandet
Al slam, vi renser ud af vandet, bliver kørt til biogasanlæg.
Vi har dermed vores ørred fra akvakultur, der ikke forurener vandet eller den øvrige natur. Den korte transport fra dambrug til filetering understøtter dette. Dette er vigtigt for Danforel – vi lever af naturen, så vi ville skade os selv, hvis vi skadede naturen. Og det er vigtigt for nutidens forbrugere, der sætter pris på bæredygtig produktion af fødevarer.
Certifications
All our fish is ASC certified. This guarantees among other things that they are reared responsibly in relation to the surrounding environment, and in relation to animal feed and animal welfare. ASC certification is subject to strict controls. Our organic fish is also approved for both Danish and EU organic labelling.